Our menus.

Beef, Chicken & Pork

Chicken & Wild Mushroom Bruschetta

Chicken & Vegetable Samosas with Cilantro Chutney

Chinese Orange Chicken Nibbles

Hand-rolled Tamales with Salsa Verde

Prosciutto-wrapped Pears with Parmigiano Reggiano

Peanut Chicken Phyllo Cups

Rumaki: Bacon-wrapped Dates with Goat’s Cheese

Cheese & Prosciutto Canapés

Lamb Chop Lollipops with Mint Reduction

Smoked Turkey & Brown Sugar Crusted Honey Ham “Station”

Beef Wellington Bites

Bacon, Sundried Tomato & Cheese Canapés

Rolled Italian Pancetta, Salami & Pepperoni “Display”

Beef & Chicken Satays with Zesty Asian Mustard

Taquitos, Guacamole & Sour Cream

Tenderloin Cocktail Sandwiches with Horseradish Crème Fraîche

Petit Sweet Peppers with Cranberry Cajun Chicken

Taco Meatballs with Avocado Butter & Crushed Tortillas

Bacon-wrapped Haricot Vert

Seafood & Shells

Coconut Battered Shrimp with Mango Chutney

Seafood au Gratin Stuffed Mushrooms

Crawfish Etouffee

Warm Brandied Mornay of Crab with Rustic Crisps

New Orleans Seafood Gumbo

Endive Spears with Ceviche or Salmon Mousse

Seafood Cheese au Gratin

Sesame Grilled Ahi Tuna Skewers with Wasabi Ponzu

Kippered Salmon with Dill Cream Cheese, Capers & Lemon

Brown Sugar & Honey Seared Sea Scallops

1950 Caviar Pie

Crispy Fried Fresh Oysters

Grilled Hawaiian Shrimp Skewers

Salmon & Dill Mousse with Toast Points

Hot Clam au Gratin

Seafood Stuffed Avocados

Grilled Shrimp & Crab Quesadillas

“Signature” Cold & Peeled Jumbo Shrimp Boil

Sweet-&-Spicy King Crab & Chive Casserole with Crisps

Baby Quiches Topped with Sautéed Escargot

Escargots a la Bourguigonne

Vegetarian

Parmesan Crusted Ravioli Puffs

Tofu Spring Rolls & Spicy Peanut Sauce

Cocktail-cut & Whole Wedge Cheeses & Fruit

Blanched Snap Peas, Carrots & Asparagus with Yogurt Dill

Pepper Quesadillas

Black Bean & Corn Empanadas

Vegan Sweet Potato & Marshmallow Fluff Soufflé

Rosemary Fig Bites with Goat’s Cheese & Balsamic Reduction

Greek Spanakopita

Garlic-&-Cheese Whipped Potato “Smash”

Exotic Fruit Skewers

Gourmet Artisan Finger Sandwiches

Brie en Croute with Fig Confit

Stuffed Artichoke Hearts

Cucumbers with Navy Bean Herb Mousse

Watermelon & Goat’s Cheese Skewers

Tabouli & Hummus with Fresh-grilled Pita Bread

Assorted Mini Muffins & Scones with Clotted Cream

Crispy Vegetarian Egg Rolls with Asian Chili Dipping Glaze

Parmesan Stuffed Mushrooms Caps

Petit Ritz Cracker Crusted Artichoke Cheesecakes

Queso, Chips & Salsa

Sundried Tomato Tort

Grape Tomato, Mozzarella & Basil Caprese Salad

Bow Tie & Fusilli Salad with Black Olives & Roasted Peppers

HERB GLAZED ROASTED TENDERLOIN OF BEEF

Tenderloin of Beef Drenched in Mushroom Port Wine Reduction with Horse Radish Crema

Cheese-&-Garlic-whipped Mashed Potatoes with

Chive-tied Grilled Seasonal Vegetable Bundles

PORTOBELLO & BEEF STROGANOFF

Delicious Take on Classic Fare with Large Mushrooms & Juicy Meat Medallions

Buttery-perfect Egg Noodles with Green Beans & Stewed Tomatoes

TRADITIONAL BEEF LASAGNA

Fresh Pasta Layered with Beef, Ricotta & Mozzarella

Slathered in Aunt Anna’s Homemade Ragout

Zucchini & Squash Classico with Butter Catering’s Famous Caesar Salad

MOM’S GOURMET MEATLOAF

Elegant “Home Cooking” with Ground Round, Tomatoes & Chives

with Parmesan Ricotta Gravy

Fettuccini Alfredo with Fresh Basil & Ratatouille

PEPPER STEAKS IN BRANDY SAUCE

Luscious Slices of Beef Tenderloin in Brandy & Cream au Jus Reduction

Herbed Rice Pilaf & Almond Asparagus Compote

ASIAN GINGERED PORK ROAST

Tangy Asian Marinated Juicy Tenderloin of Center Cut Pork with Dried Apricots

Sweet Corn-&-Carrots & Noodles Oriental

HERB GLAZED ROASTED TENDERLOIN OF PORK

Tenderloin of Pork Drenched in Mushroom Port Wine Reduction

Cheese-&-Garlic-whipped Mashed Potatoes with

Chive-tied Grilled Seasonal Vegetable Bundles

BROWN SUGAR CHOPS

Molasses & Brown Sugar Marinated Center Pork Cuts with Grilled Pineapple & Cilantro

Herbed New Potatoes & Green Beans Romano

PARMESAN-HERB CRUSTED PORK CHOPS

Secret Spice & Italian Cheese Roasted Thick-cut Texas Chops with Sage Cream Reduction

Spicy Fingerling Potatoes & Green Beans Almandine

GLAZED LAMB LOLLIPOPS

Mint Glazed & Grilled Miniature Lamb Chop Lollipops

Garlic-&-Cheese-whipped Mashed Potatoes with Medley of Corn, Zucchini & Squash

CHICKEN PARMESAN

Roman Breaded Chicken & Marinara with Fresh Mozzarella Cheese

Spaghetti & Olive Oil Drizzled White & Green Asparagus with Toasted Almonds

CHICKEN CORDON BLEU

1950s Classic of Breaded Chicken Rolled with Ham & Swiss Cheese with Creamy Sauce

Cheese-&-Garlic-whipped Mashed Potatoes &

Chive-tied Seasonal Grilled Vegetable Bundles

HERB BAKED CHICKEN BREAST

Moist Chicken Breast Cloaked with Rosemary & Tarragon & Oven Roasted

Medley of Fresh-cut Corn, English Peas & Carrots with Rice Stew

CHICKEN PICATTA

Quintessential Italian Chicken with White Wine Lemon Caper Sauce

Thyme & Oregano Wild Rice & Tuscan Green Beans

CAJUN SEARED SPICY CHICKEN

Chipotle Pepper Pan Seared Chicken with Butter Catering’s Secret Spice Medley

Herbed Rice Pilaf & New Orleans Red Beans

CREAMY TOMATILLO CHICKEN ENCHILADA CASSEROLE

Mélange of Cheeses Layered with Corn Tortillas, Chilies & Moist White & Dark Meat Chicken

Mexican Rice & Refried Black Beans

CHICKEN BREAST WITH TARRAGON CREAM GLAZE

Fresh Herb Marinated White Meat Chicken with Smooth-&-Mild Butter Cream Sauce

Salad of Corn, Tomato & Peppers with Steamed White Rice

CHICKEN ENCHILADAS

Homemade Corn Tortillas Filled with Chicken, Onions, Chilies & Cheese with Enchilada Sauce

Mexican Rice & Cilantro Charro Beans

OVER-STUFFED BREAST OF CHICKEN

Cheese-&-Breading-filled Tender Chicken in Creamy Mushroom Sauce

Cheese-&-Garlic-whipped Mashed Potatoes & Haricot Vert with Almonds & Cranberries

PACIFIC REDSNAPPER

Succulent Red Snapper Topped with Lump & Crab Claw Meat & Zesty Lemon Caper Sauce

Herb Roasted New Potatoes & Seasonal Roasted Vegetable Bundles

LOUISIANA CATFISH

Moist-&-Flaky Fresh Catfish Filet with Red & Green Pepper Cream Sauce

Creole Mashed Potato Casserole & French-cut Green Beans with Grilled Tri-colored Peppers

PAN FRIED CATFISH WITH SPINACH CREAM SAUCE

Brie & Spinach Sauce Drenched Fresh-caught White Fish

Garlic Sautéed Spinach & Sweet Potato Frappe

FILET OF SALMON IN PECAN CRUST

Thick Cut Alaskan Salmon Steaks Topped with Caramelized Red Onion & Walnuts

Roasted Rosemary New Potatoes & Buffet Dressed Seasonal Vegetable Medley

CREAMY GULF COAST SEAFOOD ENCHILADAS

Creamy Take on a Tex-Mex Favorite with Fresh Lump Crab Meat & Jumbo Gulf Coast Shrimp

Zesty Wild Rice Pilaf & Classic Creamed Spinach

Shipley’s Donut & Sausage Stack

Donut Sandwiches with Maple Glazed Sausage Patties

Individually Wax Paper Wrapped & Served Warm

“The 13th Donut in the Dozen”

Panko Breaded Country Sausage

Jimmy Dean Would Be Proud

“Chackers”

Our Generous Cheese Board of Brie en Croute with Fig Chutney, Cocktail-cut Soft English Cheddar, Cubed Jalapeno Jack & Extra Sharp Cheddar Cheeses with Assorted Fruit & Berries & Offered with Gourmet Crackers & Crisps

The Elegant Cheese Ball

Savory-&-Spreadable Bacon, Artichoke & Feta Cheesecake with Crostini

Caviar Pie

The 1950’s Cocktail Party Classic with Red Salmon Roe & Black Sturgeon

Porcs Dans des Couvertures

Pigs in Blankets with a Dollop of Honey Infused Grey Poupon

Caprese Salad Sandwich Sticks

Tomato, Mozzarella & Fresh Basil Skewered on Petit Dinner Rolls

Gingersnap Party Meatballs

Teriyaki Roasted Cookie Crusted Beef Offered with Frilly Toothpicks

Barbecue Brisket Frizzles

Saucy & Lone Star State Smoked

American Wontons

Soy Sauce Seared & Steamed Herbed Ground Beef with Melted Kraft Cheese Singles in Asian Wrappers

“Jacque’s Tacos”

Jack In the Box Late Night Staple in Petit Form

Guinness Brisket

Pulled Beef in a Stout Beer & Mushroom Reduction

Mom Bombs

Mother’s Pot Roast & Mashed Potatoes in Crispy Bite Sized Rounds

Tiny Toasted Cheese

Mini Grilled Cheese Treats on Sticks

Betty Bombs

Cheesy Deep-fried Mashed Potato Croquets

Lisa’s Party Pasta

Three Day Marinated Fusilli with Sliced Black Olives, Grilled Seasonal Vegetables & Tri-colored Mini Sweet Peppers

Cognac Frapped Salmon Mousse

Elegantly Sculpted & Served with Toast Points

Mississippi Old Smokies

In Catsup & Grape Jelly Glaze From the Deep, Deep South

Potato “Smash”

Garlic, Cheese & Chive Whipped Soufflé, So Delicious It Doesn’t Need Gravy

Chicken Fried Salad

Hand Crafted & Bite-sized Cajun Spiced Chicken Salad, Breaded-&-Fried

Minnie’s Chicken

Buttermilk Marinated Crispy Boneless Tenders with Sweet-&-Spicy Asian Sauce

“Minnie Don’t Burn Chicken”

Crab Cake Bon Bons

Alaskan Lump King Cakes with Emeril Lagasse’s New Orleans Rémoulade

Peanut Butter & Jelly “Sushi” Rolls

Skippy Creamy with Strawberry Jam on Sliced Rounds of Mrs. Baird’s White Bread

“Just Adorable!”

Cake Truffles

Freshly Baked Red Velvet Pastries Hand Dipped in White & Dark Chocolates & Rolled in Elegant Bakery Sprinkles

Apple Pie Crème Brulee

Homemade Pie Crust & Cinnamon Granny Smith Filling Topped with the French Dessert Classic Hand Fired in Crusty Brown Sugar

Blue Bell Parfaits

Mini Ice Cream Cups with Dark Rum & Coffee Sprinkles

Candy Bar Cupcakes

Butter Cream Frosted Assorted Pastries Decorated with Crushed Varieties of Seasonal Fun-sized Candies

Perfect for Holiday Theme Parties