“I’ve spent my entire life planning events. With my mother’s good china, a kids’ cookbook and a box of Bisquick, I started hosting amateur dinners at age nine. Entrepreneurial by eleven, I started a lemonade business and recruited the younger, cuter kids in the neighborhood to flag down cars.
In my first Montrose apartment, $10 in groceries and some sheet-covered plywood on cinderblocks set the stage for frequent ‘on the floor’ supper parties. A University of Houston graduate, I spent a decade planning tradeshows, but it was my subsequent experience executive assisting a company president that served as a combination graduate/finishing school.
Self-employed by 2006, I tackled my first catered affair: a giant Christmas party where practically everything I owned was utilized for décor.
Now, having assembled a merry team of well-seasoned professionals to form Butter & Company, we work hard to ensure the buttery goodness of catered events all around Texas. Our flair for the original ensures each and every one of our clients can ‘Party Like a Millionaire,’ even on a budget.”
